Vintage Armagnac is produced from grapes grown in a single year and from the same harvest. This allows it to reflect the unique characteristics of the year of production. A vintage must be aged for at least 10 years in oak barrels before being bottled.
“Our passion for Armagnac drives us to seek out the best brandies from the Gascony region, to offer our customers vintage Armagnacs of exceptional quality. Each bottle is the result of a meticulous selection, based on our expertise and our love for this emblematic spirit of our region.”
