PLANTATION RUM STIGGINS’ FANCY PINEAPPLE

41,00

This rum is the result of a unique manufacturing process, at the heart of which is the Victoria pineapple. The pineapple rind is infused with Plantation 3 Stars for one week, then pot still distilled, while the pineapple flesh is infused with Plantation Original Dark for three months. The distillate and infusion are then blended and placed in casks, where they rest for three months.
Alcohol : 40
Color : Pearly copper
Volume : 70

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Description

This rum is the result of a unique manufacturing process, at the heart of which is the Victoria pineapple. The pineapple rind is infused with Plantation 3 Stars for one week, then pot still distilled, while the pineapple flesh is infused with Plantation Original Dark for three months. The distillate and infusion are then blended and placed in casks, where they rest for three months.
bourbon

Tasting note

Nose

Victoria pineapple, peach, marzipan, vanilla and geranium.

Palate

Cooked apples, cloves. Smoky, honeyed and spicy notes.

Overall

Caramel, nutmeg, almond, pineapple, peach, citrus.

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Taste : Multiple
Alcohol : 29

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