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WHISKY BIG PEAT

57,00

The fusion of Ardbeg’s ardor, Port Ellen’s rarity, Caol Ila’s saline notes and Bowmore’s spicy profile results in a peaty, smoky, slightly iodized whisky that perfectly reflects the unique character of this region. A taste experience not to be missed!

Color : Pearly copper

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Description

Scotch whisky lovers shouldn’t miss this original blend, made from whiskies from the famous distilleries on the iconic island of Islay.

Tasting note

Nose

Well-fruited nose of apple, pear, stewed grapes and candied cherry. The almond is also present, but caramelized. The profile is fine and the woodiness delicate. The occasional whiff of alcohol is still noticeable.

Palate

The fruitiness on the nose is more intense than on the palate. The apples and pears are rather macerated in brandy, but they give way to the woodiness, which brings a distinct bitterness to the finish. At times, almonds creep into the tasting, accompanied by a touch of sweetness as on the nose.

Overall

Long, accomplished. Finely chocolaty, it is also rancid (cherry brandy, apricot liqueur). It evokes the harvesters’ baskets filled with golden bunches of the folle blanche grape variety. Retro olfaction oscillates between prune, vanilla and dark chocolate. The empty glass is roasted (tobacco, coffee).

Recommendations

Taste : Gourmet
Alcohol : 59,2%

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Rhum Blanc Neisson

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Extra White

A partir de 50,80

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