Malty bitterness, fine ashy smoke and licorice peat: that’s what the first nose reveals. Citrus (lemon, grapefruit), juniper berries and cloves follow. The whole is fresh and lively, yet heady (broom, mimosa).
Its minty attack relegated peat and smoke to the background. Licorice, chocolate and candied fruits (apricot, walnut) gradually come in between. The sherry has left its mark on the palate. Unctuous, it evolves on Bourbon vanilla and acacia honey.
The sherry coats the palate with creamy notes (Liège coffee). Finely herbaceous, slightly saline peat gives it great depth of field, while stewed fruit and citrus come to the surface. Retro-olfaction is spicy (saffron, star anise) and the empty glass is earthy (gentian root).
