The presence of exotic fruits on the shelves is not subject to seasonality. ARHUMATIC Passiflora Edulis is therefore available all year round.
The passion fruit pulp is dispersed throughout the bottle, with the fleshiest seeds settling to the bottom of the bottle and the others coating the vanilla bean.
A member of the passifloraceae family, the passion fruit contains small black seeds encased in a translucent, fragrant orange-yellow pulp: the aril. The pulp and seeds give off the exceptional flavor that enables us to create the most famous maceration in the range.
Tasting note
Nose
Well-fruited nose of apple, pear, stewed grapes and candied cherry. The almond is also present, but caramelized. The profile is fine and the woodiness delicate. The occasional whiff of alcohol is still noticeable.
Palate
The fruitiness on the nose is more intense than on the palate. The apples and pears are rather macerated in brandy, but they give way to the woodiness, which brings a distinct bitterness to the finish. At times, almonds creep into the tasting, accompanied by a touch of sweetness as on the nose.
Overall
Long, accomplished. Finely chocolaty, it is also rancid (cherry brandy, apricot liqueur). It evokes the harvesters’ baskets filled with golden bunches of the folle blanche grape variety. Retro olfaction oscillates between prune, vanilla and dark chocolate. The empty glass is roasted (tobacco, coffee).
