Complex and particularly spicy (pepper, star anise, clove), chocolate and coffee. Notes of mustard seeds and tobacco accentuate the character of this rum, brought out by the Sherry cask.
Lively, full-length. Fruity and spicy (clove, cinnamon, orange zest), the sherry brings with it dried fruits (roasted nuts) and light notes of encaustic (beeswax). Aromas of cocoa and heather honey enrich the taste palette.
Long, rich. Many red fruits take center stage (strawberry, raspberry, redcurrant, wild strawberry). Then notes of leather, cocoa bean, pecan and vanilla bean are nuances that revolve around the woodiness.