Distilled three times from a blend of malted and unmalted barley, then aged in oloroso sherry and bourbon casks, this whiskey develops a characteristic palette of Christmas spice cake aromas.
One of Ireland’s most awarded whiskies and the world’s best-selling single pot still whiskey, Redbreast is often considered the supreme expression of this style of whiskey.
Tasting note
Nose
Well-fruited nose of apple, pear, stewed grapes and candied cherry. The almond is also present, but caramelized. The profile is fine and the woodiness delicate. The occasional whiff of alcohol is still noticeable.
Palate
The fruitiness on the nose is more intense than on the palate. The apples and pears are rather macerated in brandy, but they give way to the woodiness, which brings a distinct bitterness to the finish. At times, almonds creep into the tasting, accompanied by a touch of sweetness as on the nose.
Overall
Long, accomplished. Finely chocolaty, it is also rancid (cherry brandy, apricot liqueur). It evokes the harvesters’ baskets filled with golden bunches of the folle blanche grape variety. Retro olfaction oscillates between prune, vanilla and dark chocolate. The empty glass is roasted (tobacco, coffee).
Recommendations
Taste : Woody
Alcohol : 57,3%
soon out of stock
Domaine Lous Pibous 2005
126,00€
Taste : Floral
Alcohol : 40,2%
Domaine Le Sablé 1976
A partir de150,90€
Taste : Multiple
Alcohol : 47
CHALONG BAY DOUBLE BARREL NEW FRENCH OAK X EX ARMAGNAC
