Rhum by Neisson, a festival of fresh cane! The complexity of this white rum comes from the volcanic subsoil that nourishes La Thieubert’s sugar cane, and the influence of the Caribbean coastline on a very dry, sunny climate. It is the fruit of extensive maturation in vats, during which the vintages are regularly stirred and aerated.
Rhum by Neisson, a festival of fresh cane! The complexity of this white rum comes from the volcanic subsoil that nourishes La Thieubert’s sugar cane, and the influence of the Caribbean coastline on a very dry, sunny climate. It is the fruit of extensive maturation in vats, during which the vintages are regularly stirred and aerated.
Tasting note
Nose
Dark chocolate and citrus aromas
Palate
Licorice and banana flavors
Overall
Long, accomplished. Finely chocolaty, it is also rancid (cherry brandy, apricot liqueur). It evokes the harvesters’ baskets filled with golden bunches of the folle blanche grape variety. Retro olfaction oscillates between prune, vanilla and dark chocolate. The empty glass is roasted (tobacco, coffee).
