Maison Arhumatic has made passion fruit a trademark and a central ingredient in its recipes. Their knowledge of this exotic fruit enables them to combine it with other ingredients to extract all its flavors and find the right balance with its sharp acidity. In this maceration, ginger, known for its spicy, lemony qualities, will spice up the recipe and give it a fresh, taut aromatic framework.
Maison Arhumatic has made passion fruit a trademark and a central ingredient in its recipes. Their knowledge of this exotic fruit enables them to combine it with other ingredients to extract all its flavors and find the right balance with its sharp acidity. In this maceration, ginger, known for its spicy, lemony qualities, will spice up the recipe and give it a fresh, taut aromatic framework.
Tasting note
Nose
Well-fruited nose of apple, pear, stewed grapes and candied cherry. The almond is also present, but caramelized. The profile is fine and the woodiness delicate. The occasional whiff of alcohol is still noticeable.
Palate
The fruitiness on the nose is more intense than on the palate. The apples and pears are rather macerated in brandy, but they give way to the woodiness, which brings a distinct bitterness to the finish. At times, almonds creep into the tasting, accompanied by a touch of sweetness as on the nose.
Overall
Long, accomplished. Finely chocolaty, it is also rancid (cherry brandy, apricot liqueur). It evokes the harvesters’ baskets filled with golden bunches of the folle blanche grape variety. Retro olfaction oscillates between prune, vanilla and dark chocolate. The empty glass is roasted (tobacco, coffee).
