The distillation of the spirit- is carried out during the winter following the harvest.
Most of the armagnac is obtained from the mobile alambic still, whose colourless liquid can reach an alcoholic degree ranging from 52% to 72%. Distillation is an essential time in the life of an armagnac.
It is then placed in 400-litre oak barrels, the armagnac ages , becoming golden to mahogany-coloured and loses its alcoholic strength through evaporation which is called the Angel’s share.
It is then blended with other Armagnacs or kept as a vintage.
At the L’Encantada cellar, you can find both unique products however, the vintages remain privileged, in order to taste the personality of a domaine, and its independence, which represents the unique real expression identity of the terroir