Domaine le Sablé

In the heart of Bas-Armagnac, the village of Lagrange housed the producing area of ​​Armagnac Le Sablé, before its vines were uprooted. Only three vintages, as rare as they were exceptional, were produced: 1973, 1974 and 1976.
Distilled from the Baco grape variety, these brandies are round and smooth.
A typical example of what Armagnac is, it was aged for 40 years in barrels on the estate in the cellar before being placed in Dame-Jeanne.

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